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Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
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Fecha : |
24/08/2016 |
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Actualizado : |
29/05/2018 |
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Tipo de producción científica : |
Documentos |
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Autor : |
PÉREZ DE VIDA, F.; BLANCO, P.H.; CARRACELAS, G.; VARGAS, J. |
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Afiliación : |
FERNANDO BLAS PEREZ DE VIDA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PEDRO HORACIO BLANCO BARRAL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JULIO GONZALO CARRACELAS GARRIDO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOSE EDUARDO VARGAS MANCUELLO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Evaluación final de cultivares: Tacuarembó |
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Fecha de publicación : |
2016 |
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Fuente / Imprenta : |
ln: JORNADA ANUAL ARROZ, 2016, INIA TREINTA Y TRES, TREINTA Y TRES, UY. Arroz: resultados experimentales 2015-2016. Treinta y Tres, (Uruguay): INIA, 2016. |
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Páginas : |
cap. 3, p. 13-15. |
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Serie : |
(INIA Serie Actividades de Difusión; 765) |
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ISSN : |
1688-9258 |
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Idioma : |
Español |
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Palabras claves : |
GERMOPLASMA ELITE; INTERACCION GENOTIPO AMBIENTE. |
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Thesagro : |
ARROZ; EVALUACION DE CULTIVARES; FITOMEJORAMIENTO; RENDIMIENTO. |
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Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/7879/1/ad-765-cap.3-p.13-15.pdf
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Marc : |
LEADER 00820naa a2200253 a 4500
001 1055348
005 2018-05-29
008 2016 bl uuuu u00u1 u #d
022 $a1688-9258
100 1 $aPÉREZ DE VIDA, F.
245 $aEvaluación final de cultivares$bTacuarembó
260 $c2016
300 $acap. 3, p. 13-15.
490 $a(INIA Serie Actividades de Difusión; 765)
650 $aARROZ
650 $aEVALUACION DE CULTIVARES
650 $aFITOMEJORAMIENTO
650 $aRENDIMIENTO
653 $aGERMOPLASMA ELITE
653 $aINTERACCION GENOTIPO AMBIENTE
700 1 $aBLANCO, P.H.
700 1 $aCARRACELAS, G.
700 1 $aVARGAS, J.
773 $tln: JORNADA ANUAL ARROZ, 2016, INIA TREINTA Y TRES, TREINTA Y TRES, UY. Arroz: resultados experimentales 2015-2016. Treinta y Tres, (Uruguay): INIA, 2016.
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Registro original : |
INIA Treinta y Tres (TT) |
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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
29/10/2019 |
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Actualizado : |
12/11/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
URRABURU, M.; AGUAYO, E.; ZOPPOLO, R.; SILVEIRA, A.C. |
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Afiliación : |
MARIANA URRABURU BORDON, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; E. AGUAYO, Grupo de Postrecoleccio?n y Refrigeracio?n, Universidad Polite?cnica de Cartagena, Spain; ROBERTO JOSE ZOPPOLO GOLDSCHMIDT, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; A.C. SILVEIRA, Poscosecha de Frutas y Hortalizas, Departamento de Produccio?n Vegetal, Facultad de Agronom??a, Universidad de La Repu?blica, Uruguay. |
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Título : |
Postharvest and functional behavior of some feijoa genetic materials. (Conference paper). |
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Fecha de publicación : |
2018 |
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Fuente / Imprenta : |
Acta Horticulturae, 2018, no. 1194, pages 73-78. |
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Serie : |
(Acta Horticulturae; 1194) |
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ISBN : |
978-94-62611-90-0 |
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ISSN : |
0567-7572 (print) / 2406-6168 (electronic) |
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DOI : |
10.17660/ActaHortic.2018.1194.12 |
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Idioma : |
Inglés |
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Notas : |
In: Acta Horticulturae (ISHS) 1194: VIII International Postharvest Symposium: Enhancing Supply Chain and Consumer Benefits - Ethical and Technological Issues. Editors: F. Artés-Hernández, P.A. Gómez, E. Aguayo, F. Artés. Publication date: 4 april 2018. |
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Contenido : |
ABSTRACT.
Feijoa (Acca sellowiana (Berg.) Burret) is one of the most popular native Uruguayan trees whose functional characteristics have attracted the interest for commercial cultivation. The aim of this work was to evaluate the postharvest behavior of six genetic materials, identified as 95, 97, 98, 152, 153 and 154 from the Facultad de Agronomía and Instituto Nacional de Investigación Agropecuaria (INIA, Uruguay) breeding program. Fruits harvested at two maturity stages (M1: not easily picked; M2: touch picking) were stored for 0, 15 and 30 days at 5°C and 95% relative humidity (RH) plus 7 days at 18°C (shelf life). Respiration rates and ethylene emissions were measured every 3 days, while flesh firmness, weight loss and total polyphenol content were evaluated at the end of the storage period and during shelf life. The respiration rate of all the genetic materials was around 27.6 mg kg-1 h-1 of CO2 during the storage period, while ethylene emission was maintained below 100 µL kg-1 h-1 without differences among maturity stages and genetic materials. Fruits harvested at the M1 stage were 40-60% more firm than fruits harvested at the M2 stage. Genetic materials identified as 95 and 98 had the highest firmness results, with values of 150.1 and 145.1 N (M1), 112.6 and 90.4 N (M2) at harvest and 28.8 and 17.4 N (M1) and 17.2 and 15.4 N (M2) after 30 days at 5°C + 7 days at 20°C, respectively. Average weight loss at the end of storage (30+7) was 14.7%. Fruits identified as material 152 had the highest polyphenol content with values at harvest of 2,384.5 mg GAE 100 g-1 DW (M1) and 2,130.7 mg GAE 100 g-1 DW (M2). At the end of the storage period (30+7), total polyphenol contents decreased between 30-70% in the M1 stage and between 20-50% in the M2 stage. Materials 95, 98 and 152 are interesting for commercial production due to their firmness retention and their functional composition.
© 2018 International Society for Horticultural Science. All rights reserved MenosABSTRACT.
Feijoa (Acca sellowiana (Berg.) Burret) is one of the most popular native Uruguayan trees whose functional characteristics have attracted the interest for commercial cultivation. The aim of this work was to evaluate the postharvest behavior of six genetic materials, identified as 95, 97, 98, 152, 153 and 154 from the Facultad de Agronomía and Instituto Nacional de Investigación Agropecuaria (INIA, Uruguay) breeding program. Fruits harvested at two maturity stages (M1: not easily picked; M2: touch picking) were stored for 0, 15 and 30 days at 5°C and 95% relative humidity (RH) plus 7 days at 18°C (shelf life). Respiration rates and ethylene emissions were measured every 3 days, while flesh firmness, weight loss and total polyphenol content were evaluated at the end of the storage period and during shelf life. The respiration rate of all the genetic materials was around 27.6 mg kg-1 h-1 of CO2 during the storage period, while ethylene emission was maintained below 100 µL kg-1 h-1 without differences among maturity stages and genetic materials. Fruits harvested at the M1 stage were 40-60% more firm than fruits harvested at the M2 stage. Genetic materials identified as 95 and 98 had the highest firmness results, with values of 150.1 and 145.1 N (M1), 112.6 and 90.4 N (M2) at harvest and 28.8 and 17.4 N (M1) and 17.2 and 15.4 N (M2) after 30 days at 5°C + 7 days at 20°C, respectively. Average weight loss at the end of storage (30+7) was 14.7%. Fruits identified as mater... Presentar Todo |
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Palabras claves : |
Ethylene; Firmness; Functional quality; Respiration. |
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Thesagro : |
ACCA SELLOWIANA. |
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Asunto categoría : |
F01 Cultivo |
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Marc : |
LEADER 03073naa a2200277 a 4500
001 1060362
005 2019-11-12
008 2018 bl uuuu u00u1 u #d
020 $a978-94-62611-90-0
022 $a0567-7572 (print) / 2406-6168 (electronic)
024 7 $a10.17660/ActaHortic.2018.1194.12$2DOI
100 1 $aURRABURU, M.
245 $aPostharvest and functional behavior of some feijoa genetic materials. (Conference paper).$h[electronic resource]
260 $c2018
490 $a(Acta Horticulturae; 1194)
500 $aIn: Acta Horticulturae (ISHS) 1194: VIII International Postharvest Symposium: Enhancing Supply Chain and Consumer Benefits - Ethical and Technological Issues. Editors: F. Artés-Hernández, P.A. Gómez, E. Aguayo, F. Artés. Publication date: 4 april 2018.
520 $aABSTRACT. Feijoa (Acca sellowiana (Berg.) Burret) is one of the most popular native Uruguayan trees whose functional characteristics have attracted the interest for commercial cultivation. The aim of this work was to evaluate the postharvest behavior of six genetic materials, identified as 95, 97, 98, 152, 153 and 154 from the Facultad de Agronomía and Instituto Nacional de Investigación Agropecuaria (INIA, Uruguay) breeding program. Fruits harvested at two maturity stages (M1: not easily picked; M2: touch picking) were stored for 0, 15 and 30 days at 5°C and 95% relative humidity (RH) plus 7 days at 18°C (shelf life). Respiration rates and ethylene emissions were measured every 3 days, while flesh firmness, weight loss and total polyphenol content were evaluated at the end of the storage period and during shelf life. The respiration rate of all the genetic materials was around 27.6 mg kg-1 h-1 of CO2 during the storage period, while ethylene emission was maintained below 100 µL kg-1 h-1 without differences among maturity stages and genetic materials. Fruits harvested at the M1 stage were 40-60% more firm than fruits harvested at the M2 stage. Genetic materials identified as 95 and 98 had the highest firmness results, with values of 150.1 and 145.1 N (M1), 112.6 and 90.4 N (M2) at harvest and 28.8 and 17.4 N (M1) and 17.2 and 15.4 N (M2) after 30 days at 5°C + 7 days at 20°C, respectively. Average weight loss at the end of storage (30+7) was 14.7%. Fruits identified as material 152 had the highest polyphenol content with values at harvest of 2,384.5 mg GAE 100 g-1 DW (M1) and 2,130.7 mg GAE 100 g-1 DW (M2). At the end of the storage period (30+7), total polyphenol contents decreased between 30-70% in the M1 stage and between 20-50% in the M2 stage. Materials 95, 98 and 152 are interesting for commercial production due to their firmness retention and their functional composition. © 2018 International Society for Horticultural Science. All rights reserved
650 $aACCA SELLOWIANA
653 $aEthylene
653 $aFirmness
653 $aFunctional quality
653 $aRespiration
700 1 $aAGUAYO, E.
700 1 $aZOPPOLO, R.
700 1 $aSILVEIRA, A.C.
773 $tActa Horticulturae, 2018, no. 1194, pages 73-78.
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